Brownies on The Edge

Eating & Drinking  |  14/06/2020

If you’ve ever been to The Edge Cafe on Mill Road, you will surely have tried one of their utterly delicious, homemade brownies. Now, we bring you the recipe so you can create them yourself at home.

Brownies on The Edge

Ingredients

200g good quality milk chocolate

100g good quality dark chocolate

250g butter

400g light brown sugar

4 eggs

140g plain flour

50g cocoa powder

Method

Pre-heat the oven to 180 degrees

Grease and line a 9″ baking tray, careful not to create baking paper creases in the corner.

Place a bowl over a pan of boiling water (not touching the water).

In the bowl melt the pack of butter chopped up, with the two chocolates and the brown sugar

Once melted, mix together and place to the side for 5 mins

Fold in each egg one at a time

Fold in the flour and cocoa and mix thoroughly

Pour into the lined tin and bake for 25 mins.

Cut into 9 pieces and DEVOUR